By: Russ Matthews
Set on a beautiful country estate in France in the late 1800s, Dodin Bouffant (Benoît Magimel) prepares a meal for those who celebrate fine dining and are willing to pay handsomely for the delicacies. Read more
By: Michael McQueen
We need to learn how to disagree. In today’s culture, we are disagreeing constantly – but we are doing a terrible job of it. Read more
By: Sharon Cooper
The most dangerous time to reach for a snack might be the hour before dinner is served. Read more
By: Mike Crooks
Loved ones are grieving after the shooting deaths of three missionaries in Haiti, including a young couple. Read more
By: Brian Harris
If you’re into theology there is a fair chance that you’ve heard about the ‘two books of God’. Read more
By: Helping Hands
“There is a deep, deep value in being ‘good’ for nothing,” quips Jon Owen, CEO of Wayside Chapel, when talking about volunteers. Read more
By: Georgia Free
This week is National Reconciliation Week – an opportunity to celebrate and build on the relationships between Aboriginal and Torres Strait Islander people and the wider community. Read more
By: Brian Harris
I can still hear her saying it. She had been asked why so many people engage in ultimately destructive behaviours, while healthy habits are quietly ignored. Read more
By: Rachel Chen
Digital technology has become an integral medium through which young people can communicate and connect with others. Read more