By: Clare Bruce
An impressive shortlist of 10 finalists jostled for the 2020 Australian Christian Book of the Year prize last week, covering a wide range of topics from theology, apologetics and evangelism, to memoir and historical fiction. Read more
By: McCrindle
New national research from Mainstreet Insights of 1,002 Australians shows that COVID-19 is having a substantial impact on the Aussie spirit, our relationships and spirituality. Read more
By: Susan Joy
This mouthwatering classic cake is moist, perfectly spiced and smothered in my Vanilla Cashew Frosting. The delicious caramel flavour in my carrot cake comes from using Medjool dates as the sweetener. Your family will never guess it’s gluten free, grain free, dairy free and refined sugar free. Read more
By: Sheridan Voysey
I thought I was getting through this COVID crisis OK—until a couple of weeks ago. That’s when chores started taking longer to do, broken by spells of staring at walls. Read more
By: Neri Morris
I’m one of those people who eat the same thing every night. I know. I’m weird like that. I used to love planning meals and lots of variety but quickly discovered a couple of things: Read more
Photo by Jude Beck on Unsplash.
By: Sabrina Peters
It’s about this time every semester I feel the full weight of Uni. Sometimes I find myself asking the question through gritted teeth, “Why am I studying again?! Read more
Photo by Susan Joy.
By: Susan Joy
This delicious thick and creamy soup is flavoured with a hint of Eastern spices. Carrots provide so many health benefits, mainly due to their high content of beta-carotene and fibre. They are also rich in antioxidants, vitamins A, C and K. Serve with Seeded Dinner Rolls straight from the oven, yum! Read more
Meal time matters. It’s a widely acknowledged fact. Researchers have found that families that eat their meals together have children who are 35% less likely to engage in disordered eating, 24% more likely to eat healthier foods and 12% less likely to be overweight. Read more