Ranch Dressing – Paleo Friendly Recipe

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By: Susan Joy

Serve this tasty and easy-to-make, dairy-free Ranch Dressing drizzled over salads, Loaded Sweet Potatoes or wedges, as a dip for raw veggies or gluten-free chicken nuggets, as a spread in gluten-free burgers or wraps. Read more

Food Can Prompt Us Toward Godly Wonder, Says Writer Erin Davis

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By: Laura Bennett

At its most basic, our consumption of food is about nourishing our bodies and keeping them alive. Read more

Need a Job? Top Tips for Job Hunting and Interviews

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By: Georgia Free 

With Year 12 end-of-year exams finishing, many Aussie school leavers will now be looking for work. Read more

Understanding Generation Alpha

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By: Mark McCrindle

There is a growing generation that few people have heard of. Within 4 years they will outnumber the Baby Boomers, and many of them will live to see the 22nd Century. Read more

Three Reasons Why We Procrastinate (And How to Overcome it)

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By: Andrew Laird

We all have moments of procrastination. We live in a world marred by sin, so we all inevitably have to do things we don’t enjoy doing or find hard to do. Read more

Why Sustainable, Ethical Fashion is Possible

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By: Ben McEachen

Incredibly, a Liam Neeson action movie inspired James Bartle to do something positive for the world. Read more

Todd Sampson Wants Us to Take a Good, Hard Look at the Internet’s Impact on Our Lives

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By: Ben McEachen

I love the ambition of Todd Sampson’s second season of documentary series Mirror Mirror. Read more

Faith has a Powerful Message for Mental Health Struggles

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By: Amy Cheng

Understanding that we are children of God, and the hope that brings us, can help us better manage and tackle mental health, a Sydney pastor has said. Read more

Finding Hope Through Postnatal Depression

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By: Georgia Free

Mirette Abraham is an incredible woman – a wife, a mother of two daughters, and an oncologist in training. She spends every day walking with people through the hardest days of their lives. Read more

New Podcast Tells Australia’s Food History, One Ingredient at a Time

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By: Amy Cheng

From oysters and tomatoes to coffee and soybeans, a new podcast from Powerhouse explores how Australian food has changed over the years. Read more