Dairy-Free Sour Cream: A Paleo Friendly Recipe

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By: Susan Joy

This recipe is in my 5 Week Meal Plan E-Book and it’s time I shared it with you here. Read more

Japanese Savoury Pancakes: A Paleo Recipe

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By: Susan Joy

Japanese Pancakes (Okonomiyaki) are a popular street food in Japan. Read more

Cinnamon & Pecan Tea Cake – Paleo Friendly Recipe

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By: Susan Joy

This is a moist almond-vanilla tea cake that’s sprinkled with a cinnamon and pecan strudel-like topping. It’s the perfect cake to serve to guests for morning or afternoon tea. Read more

Ranch Dressing – Paleo Friendly Recipe

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By: Susan Joy

Serve this tasty and easy-to-make, dairy-free Ranch Dressing drizzled over salads, Loaded Sweet Potatoes or wedges, as a dip for raw veggies or gluten-free chicken nuggets, as a spread in gluten-free burgers or wraps. Read more

Food Can Prompt Us Toward Godly Wonder, Says Writer Erin Davis

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By: Laura Bennett

At its most basic, our consumption of food is about nourishing our bodies and keeping them alive. Read more

Need a Job? Top Tips for Job Hunting and Interviews

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By: Georgia Free 

With Year 12 end-of-year exams finishing, many Aussie school leavers will now be looking for work. Read more

Understanding Generation Alpha

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By: Mark McCrindle

There is a growing generation that few people have heard of. Within 4 years they will outnumber the Baby Boomers, and many of them will live to see the 22nd Century. Read more

Three Reasons Why We Procrastinate (And How to Overcome it)

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By: Andrew Laird

We all have moments of procrastination. We live in a world marred by sin, so we all inevitably have to do things we don’t enjoy doing or find hard to do. Read more

Why Sustainable, Ethical Fashion is Possible

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By: Ben McEachen

Incredibly, a Liam Neeson action movie inspired James Bartle to do something positive for the world. Read more

Todd Sampson Wants Us to Take a Good, Hard Look at the Internet’s Impact on Our Lives

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By: Ben McEachen

I love the ambition of Todd Sampson’s second season of documentary series Mirror Mirror. Read more