God Uses My Past — Hernán’s Story
By: yesHeis
Hernán knew about God as a teenager however, at the age of fifteen, he started smoking marijuana and later began to use cocaine.
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By: yesHeis
Hernán knew about God as a teenager however, at the age of fifteen, he started smoking marijuana and later began to use cocaine.
Read more
By: Susan Joy
This is my version of the humble Zucchini Slice. It’s packed with zucchini, bacon and lots of flavour. My family didn’t even notice it was dairy-free or wheat-free. This slice is kid-friendly and can be served hot or chilled with salad. It’s also the perfect healthy breakfast on the run and being nut-free it’s suitable for school lunchboxes. Read more
By: Katrina Roe
Last year, psychologist, author and contributor Collett Smart celebrated her 25-year wedding anniversary. She shares what she knows about marriage now, that she didn’t know when she walked down the aisle. Read more
By: Michael McQueen
If you had told the manual workers of the previous centuries that one day the average person’s ‘work’ would primarily be conducted from one little device we call a ‘laptop’, they would not have believed you – and they definitely would not have thought of it as ‘work’.
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By: Kim Wilkinson
On the eve of their sell-out Australian tour, Rend Collective’s Gareth Gilkeson opened up about being one of the last to be chosen as a Child Sponsor. Read more
By: Jonathan Weir
H is for Happiness has to be one of the most enjoyable family films to come out of Australia since Babe. Based on the book My Life as an Alphabet by Barry Jonsberg, and directed by feature film debutant John Sheedy, Read more
By: Robert Garrett
I can be quite ‘particular’; others call it perfectionism. Regardless of what you call it, this sometimes obsessive tendency for things to be ‘just so’ can undermine our goal to build confidence and responsibility into our kids. Read more
By: Laura Bennett
Chris Llewellyn has probably done a lot of movie-watching this month; along with the rest of the Rend Collective troupe, the Northern Irish singer has recently made his first ever trip to Australia—those long-hall flights! Read more
By: Susan Joy
This raw slice has a nutty, chocolate base with a lovely light textured peppermint top. When served straight from the fridge, you get to enjoy the light and fluffy topping full of flavour but in hot weather, you may like it served half-frozen. 3 different nuts are used in the slice to give you a variety of different minerals, healthy fats and to create flavour. Read more