Tag Archive for: the joyful table

Dairy-Free Cheesecake

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By: Susan Joy

This no-bake cheesecake has a lovely light and creamy texture, it’s not heavy like a lot of raw paleo cheesecake recipes. It has a more traditional cheesecake flavour. Read more

Red Thai Beef Curry

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By: Susan Joy

  • Serves: 4
  • Prep Time: 00:20
  • Cooking Time: 00:45

This main dish is sure to satisfy any meat-loving family! Pumpkin, cauliflower and snowpeas are added to make a tasty, balanced meal. Read more

Flourless Chocolate Cake – Recipe

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By: Susan Joy

This cake is perfect for chocolate lovers, it has the most amazing texture. While it’s similar to a rich fudgy brownie it has a light and airy texture with a hint of orange. Read more

Mustard Vinaigrette

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By: Susan Joy

This tangy mustard dressing is an easy and versatile dressing for almost any salad. It also goes well over steamed vegetables, giving them a boost of extra flavour. Read more

Everything You Need to Know About Cassava Flour – With Paleo Friendly Recipes

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By: Susan Joy

Cassava flour is a paleo, grain-free, gluten-free, vegan and nut-free, baking flour. This flour is made from the root vegetable cassava.
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The Best Way To Cleanse Your Liver (NAFLD Recipes)

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By: Susan Joy

We research what foods NOT to eat when we are diagnosed with Non-Alcoholic Fatty Liver Disease – but what about the foods that we should be ADDING, to cleanse the liver?
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Sweet Potatoes vs. White Potatoes

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By: Susan Joy

How do sweet potatoes compare with regular white potatoes? Read more

Chocolate & Beetroot Cupcakes

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By: Susan Joy

These Chocolate & Beetroot Cupcakes are moist, fudgy and are topped with a healthy chocolate nutty icing. They are the ultimate way to sneak in extra veggies that you can’t even taste. Read more

Broccoli Bake

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By: Susan Joy

A tasty alternative to plain steamed broccoli. In my dairy-free, paleo version of Broccoli au Gratin, I’ve used cooked cauliflower, chicken broth, coconut cream and spices to create a very tasty and creamy white sauce. The cauliflower white sauce is so delicious and can be used to pour over any vegetable or fish dish. Read more