Tag Archive for: the joyful table

Creamy Chicken Mulligatawny Soup

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By: Susan Joy

A delightfully rich and creamy chicken version of Mulligatawny soup. This main meal soup is more like a delicious curried chicken stew, serve with my Garlic and Coriander Flat Bread. Read more

Orange and Almond Mini Cakes

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By: Susan Joy

 These mini cakes are light, moist, not overly sweet and get their delicious orange flavour from a whole fresh orange. They can be served as is, topped with almond flakes or dusted with coconut flour (to look like icing sugar), or with a dollop of dairy-free cream. Read more

Creamy Chicken and Vegetable Soup

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By: Susan Joy

A deliciously fresh and creamy chicken soup seasoned with fresh herbs of sage, thyme and rosemary. This is my 7 year old grandsons all-time favourite soup. Read more

Salted Caramel Roasted Pecan Fudge

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By: Susan Joy

This divine salted caramel fudge is flavoured with roasted pecans. It’s made in minutes and perfect for those that like a less sweet treat. Read more

Pork Vindaloo

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By: Susan Joy

This Indian Vindaloo curry dish is very flexible, you can use pork, chicken, beef, lamb or prawns. It’s a bit different to a regular curry as the meat is cooked or marinated with vinegar and is extra spicy. You can adjust the quantity of chilli powder to how hot you like your Vindaloo. I’ve made this dish to my family’s taste buds but you may like it even hotter. Read more

Chocolate Birthday Cake Recipe

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By: Susan Joy

This impressive large cake is moist and fudgy and the perfect go-to chocolate birthday cake that can be baked ahead of  time.  

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Delicious Paleo Bagel Recipe

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By: Susan Joy

You only need a few basic ingredients and coconut yoghurt to make these delicious paleo bagels! Using an air fryer is such an easy way to make them, but you can also bake them in the oven using this bagel recipe. Read more

Raspberry & Chocolate Chia Bowl Recipe

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By: Susan Joy

This is a deliciously healthy, raspberry and chocolate chia breakfast.  By topping with fruit, seeds and nuts you get lots of different flavours and textures in every bite. Chia seeds have a high concentration of plant-based omega 3 fatty acids, making this a filling breakfast that should keep you going until lunch. Read more

Beetroot Dip

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By: Susan Joy

This delicious, healthy dip is packed full of essential nutrients and antioxidants from the earthy, sweet beetroot. The apple cider vinegar and lemon juice work so well with the sweet beets. Serve with a variety of vegetable sticks and sliced pear or apple. Read more

Easy Chicken Curry

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By: Susan Joy

This is the perfect mid-week family meal. Easy Chicken Curry is simple, tasty, quick to make and not overly spicy, making it suitable for your children (but of course you can increase the chilli powder to your own taste). You may like to add your favourite vegetables to the curry but I like to serve it as is, over cauliflower rice with steamed broccoli on the side.

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