Tag Archive for: susan joy

Asian Salad Dressing [Paleo Friendly Recipe]

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By: Susan Joy

A light fresh, sesame dressing to toss through your salads. It works well with coleslaw and green salad mixes. This dressing also adds a boost of flavour to chicken salads. Pour over the dressing then sprinkle with a teaspoon of sesame seeds. Read more

Chocolate Chip Cookies (Nut-Free) – Paleo Friendly Recipe

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By: Susan Joy

These are lovely crisp chocolate chip cookies. They keep their crunch even after being stored for several days thanks to using cassava flour. Read more

Pear and Cinnamon Cake – Paleo Recipe

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By: Susan Joy

This is a deliciously spiced soft loaf with a firm outside and filled with diced pear to add natural sweetness. Read more

Bacon & Broccoli Carbonara – Paleo Recipe

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By: Susan Joy

This easy weeknight budget dinner has a lovely fresh flavour. Lots of crispy bacon is tossed through gluten-free buckwheat pasta which is coated in my dairy-free creamy carbonara sauce. Read more

Rosemary Roasted Mixed Nuts – Paleo Recipe for Entertaining

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By: Susan Joy

Nuts are the perfect snack. This recipe has a wonderful mixture of flavours and crunch. Rosemary was an easy choice for me to add flavour as I have lots in our garden. Read more

Marzipan Truffles – Paleo Recipe for Entertaining

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By: Susan Joy

Marzipan Truffles are the perfect healthy festive treat. Almonds and organic almond extract bring out the delicious marzipan flavour to these truffles. Read more

Chocolate & Date Brownies – Paleo Recipe

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By: Susan Joy

These moist and fudgy brownies have a delicious chocolate-caramel flavour. Read more

Dairy-Free Sour Cream: A Paleo Friendly Recipe

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By: Susan Joy

This recipe is in my 5 Week Meal Plan E-Book and it’s time I shared it with you here. Read more

Japanese Savoury Pancakes: A Paleo Recipe

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By: Susan Joy

Japanese Pancakes (Okonomiyaki) are a popular street food in Japan. Read more

Cinnamon & Pecan Tea Cake – Paleo Friendly Recipe

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By: Susan Joy

This is a moist almond-vanilla tea cake that’s sprinkled with a cinnamon and pecan strudel-like topping. It’s the perfect cake to serve to guests for morning or afternoon tea. Read more