Tag Archive for: recipes

Cinnamon & Pecan Tea Cake – Paleo Friendly Recipe

By: Susan Joy

This is a moist almond-vanilla tea cake that’s sprinkled with a cinnamon and pecan strudel-like topping. It’s the perfect cake to serve to guests for morning or afternoon tea. Read more

Ranch Dressing – Paleo Friendly Recipe

By: Susan Joy

Serve this tasty and easy-to-make, dairy-free Ranch Dressing drizzled over salads, Loaded Sweet Potatoes or wedges, as a dip for raw veggies or gluten-free chicken nuggets, as a spread in gluten-free burgers or wraps. Read more

Delicious Chocolate Slice [Recipe]

By: Nikki Poulton

When this slice was brought into the office, it was devoured embarrassingly quickly. See if it has the same results at your workplace.
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Your Guide to the Ultimate Cheese Toastie

By: Georgia Free

Winter is the perfect time to curl up with a decadent cheese toastie that warms you up from the inside out. But how do you get that next-level cheese toastie? We’ve compiled tips from our community to create The Guide to the Ultimate Cheese Toastie. Read more

Mustard Vinaigrette

By: Susan Joy

This tangy mustard dressing is an easy and versatile dressing for almost any salad. It also goes well over steamed vegetables, giving them a boost of extra flavour. Read more

Everything You Need to Know About Cassava Flour – With Paleo Friendly Recipes

By: Susan Joy

Cassava flour is a paleo, grain-free, gluten-free, vegan and nut-free, baking flour. This flour is made from the root vegetable cassava.
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The Best Way To Cleanse Your Liver (NAFLD Recipes)

By: Susan Joy

We research what foods NOT to eat when we are diagnosed with Non-Alcoholic Fatty Liver Disease – but what about the foods that we should be ADDING, to cleanse the liver?
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Sweet Potatoes vs. White Potatoes

By: Susan Joy

How do sweet potatoes compare with regular white potatoes? Read more

Chocolate & Beetroot Cupcakes

By: Susan Joy

These Chocolate & Beetroot Cupcakes are moist, fudgy and are topped with a healthy chocolate nutty icing. They are the ultimate way to sneak in extra veggies that you can’t even taste. Read more

Broccoli Bake

By: Susan Joy

A tasty alternative to plain steamed broccoli. In my dairy-free, paleo version of Broccoli au Gratin, I’ve used cooked cauliflower, chicken broth, coconut cream and spices to create a very tasty and creamy white sauce. The cauliflower white sauce is so delicious and can be used to pour over any vegetable or fish dish. Read more