Tag Archive for: recipes

Chocolate Bark: A Delicious and Healthy Easter Recipe

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By: Susan Joy

This smooth chocolate bark gets its perfect texture by using raw cacao butter and cashew butter. By adding a mixture of roasted nuts, seeds, berries and salt, you have a nutritious, delicious and healthy snack. Read more

Hot Cross Buns, Gluten Free—Scrumptious Recipe

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By: Susan Joy

Hot Cross Buns have always been a tradition at Easter time in our home but the muffin style I usually made wasn’t popular with my hubby. Read more

Delicious Autumn Recipe: Honey and Mustard Sauce

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By: Susan Joy

This quick and easy Honey Mustard Sauce is so versatile. Read more

Summer Snack for Dipping: GF Sesame Crackers Recipe

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By: Susan Joy

These light and crispy gluten-free sesame crackers are perfect to snack on or use with one of my paleo dips. Read more

Entertaining? Try This Dairy-Free Smoked Salmon and Dill Pate Recipe

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By: Susan Joy

This deliciously fresh tasting, dairy-free smoked salmon dip never disappoints at celebrations and get-togethers. Read more

Try This for Christmas: Roast Artichoke & Carrots with Maple Dressing

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By: Blake Proud

Looking for a delicious twist on roast vegetables for your celebration meal this Christmas? Try this fab recipe for roast artichoke and carrots. Read more

Blake Proud’s Carrot Cake with Labneh Icing

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By: Kourtney Smith

Being buddies with celebrity cook Blake Proud means we get to test his amazing food, and this week he’s given us his recipe for a delicious moist carrot cake, with Labneh style icing. Read more

The Perfect Bacon Carbonara – with Garlic Bread Tips!

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By: Sharon Fitness

Ahhh, BACON. It’s the perfect combination of crispy, salty, and umami goodness! Read more

Pizza Bases, Gluten Free and Yeast Free

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By: Susan Joy

This no-fuss yeast-free pizza base recipe tastes delicious and has a great texture the whole family will love. I’ve made the pizza bases into individual serving sizes. Read more

Easy DIY Ciabatta Dinner Rolls

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By: Susan Joy

These petite Paleo Ciabatta Dinner rolls have a crisp crust and a lovely soft centre that’s light and airy, similar to traditional Italian Ciabatta bread. Read more