Make Them a Romantic Meal this Valentine’s Day
This Valentine’s Day give a personal gesture of a romantic night in with candles, and a home cooked meal. Read more
Tag Archive for: recipe
Nuts and Bolts – The Anytime Snack!
Nuts and Bolts have always been a huge favourite in our family. They are a Christmas special, my Mum made them and passed her recipe onto me but you can make them any time of year. Read more
Pork Vindaloo
By: Susan Joy
This Indian Vindaloo curry dish is very flexible, you can use pork, chicken, beef, lamb or prawns. It’s a bit different to a regular curry as the meat is cooked or marinated with vinegar and is extra spicy. You can adjust the quantity of chilli powder to how hot you like your Vindaloo. I’ve made this dish to my family’s taste buds but you may like it even hotter. Read more
Easy Chicken Curry
By: Susan Joy
This is the perfect mid-week family meal. Easy Chicken Curry is simple, tasty, quick to make and not overly spicy, making it suitable for your children (but of course you can increase the chilli powder to your own taste). You may like to add your favourite vegetables to the curry but I like to serve it as is, over cauliflower rice with steamed broccoli on the side.
Zucchini Slice
By: Susan Joy
This is my version of the humble Zucchini Slice. It’s packed with zucchini, bacon and lots of flavour. My family didn’t even notice it was dairy-free or wheat-free. This slice is kid-friendly and can be served hot or chilled with salad. It’s also the perfect healthy breakfast on the run and being nut-free it’s suitable for school lunchboxes. Read more
Peppermint Slice
By: Susan Joy
This raw slice has a nutty, chocolate base with a lovely light textured peppermint top. When served straight from the fridge, you get to enjoy the light and fluffy topping full of flavour but in hot weather, you may like it served half-frozen. 3 different nuts are used in the slice to give you a variety of different minerals, healthy fats and to create flavour. Read more