By: Susan Joy | The JOYful Table

Serves: 6 pancakes | Prep Time: 00:06 | Cooking Time: 00:15

My favourite way to eat these yummy sweet grain free pancakes, is to top them with coconut yoghurt and fresh strawberries, a drizzle of honey and a sprinkling of cinnamon. For a very special treat or a birthday breakfast, you could add 1/4 cup of dark chocolate chips (no soy, paleo friendly of course), just mix them through the batter by hand before cooking. Read more