zucchini breakfast muffins

Zucchini Breakfast Muffins

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By: Susan Joy

These no-fuss breakfast muffins have a lovely light texture. The fussiest eater will love these but if you would like to bump-up the flavour for spice lovers just add your favourite herbs and spices (paprika works well in this recipe). Make extra to keep in the fridge for snacks or school lunch boxes. Read more

purpose

Take a Moment Monday: Find Your Why

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By: Elaine Fraser

You know how every once in a while you do something and the little voice inside says, ‘There. That’s it. That’s why you’re here.’ … and you get a warm glow in your heart because you know it’s true?

Do more of that.

Jacob Nordby Read more

Pineapple Coconut Cake with Lemon Icing

Pineapple Coconut Cake with Lemon Icing

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By: Susan Joy

A deliciously moist cake that’s so versatile. It can be made into a no fuss slab cake drizzled with lemon icing, or into a double layered Birthday Cake or cupcakes. Read more

Anzac biscuits

ANZAC Biscuits: Their History, and a Recipe for a Paleo-Friendly, Healthier Version

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By: Susan Joy

ANZAC biscuits go back to World War 1, when our troops were stationed on the shores of Gallipoli. My grandfather was one of them. Read more

tarragon chicken waldorf salad

Tarragon Chicken with Waldorf Salad

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By: Susan Joy

A refreshing twist to the classic Waldorf Salad with the addition of my tasty Tarragon Chicken and creamy tarragon dressing. This salad has a great combination of favours and textures. Perfect for a week-end meal or when a lighter dinner is required. Read more

salted caramel smoothie

Salted Caramel Smoothie

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By: Susan Joy

Here’s a healthy snack that will spoil you for taste and sustain you. Macadamia nuts provide a creamy base to this smoothie, I’ve also used maca powder to add a malt/butterscotch flavour. Maca is packed with nutrients and known for increasing stamina and endurance. Read more

journey

Take a Moment Monday: Imperfect Progress

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By: Elaine Fraser

There is a beautiful thing called Imperfect Progress. It comes when we take slow steps of progress wrapped in grace. – Lysa TerKeurst Read more

10 Ideas for Your Leftover Easter Chocolate

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By Kim Wilkinson

Yes, at this time of year, there is such a thing as ‘leftover chocolate’.

After the Easter celebrations die down and you simply can’t eat another egg, here are some ways to reduce all that chocolate from your precious cupboard space. Read more