Want to Feel Happier and Care for the Earth? Do This for Just 20 Seconds a Day
By: Sheridan Voysey
Last year an Australian friend came to visit me. When Jason arrived I wasted no time showing him the best of Oxfordshire, taking him to Blenheim Palace, the Bodleian Library, Oxford’s old quarter, and cosy villages with thatched-roof cottages to prove such things really did exist outside of Midsomer Murders reruns. Visits to London, York and Holy Island followed, then some hiking around Northumberland. Read more
Easy Chicken Curry
By: Susan Joy
This is the perfect mid-week family meal. Easy Chicken Curry is simple, tasty, quick to make and not overly spicy, making it suitable for your children (but of course you can increase the chilli powder to your own taste). You may like to add your favourite vegetables to the curry but I like to serve it as is, over cauliflower rice with steamed broccoli on the side.
Feeling Anxious About ‘You’? Why Modern Identity Can Be Crushing
By: Akos Balogh
Have you ever felt others were better than you? That they were more accomplished, better looking? Did this ever pressure you to be a better ‘you’? Read more
The Polls Say We’re a Generation Looking For Fame. That’s a Problem
By: Sheridan Voysey
I recently asked my seven year-old nephew what he wanted to be when he grew up. With delightful honesty he said, “I want to be famous!” The reason turned out to be his favourite YouTube celebrity. With their thousands of subscribers and millions of views, he one day hoped to be as popular and entertaining as them. Read more
Zucchini Slice
By: Susan Joy
This is my version of the humble Zucchini Slice. It’s packed with zucchini, bacon and lots of flavour. My family didn’t even notice it was dairy-free or wheat-free. This slice is kid-friendly and can be served hot or chilled with salad. It’s also the perfect healthy breakfast on the run and being nut-free it’s suitable for school lunchboxes. Read more
Peppermint Slice
By: Susan Joy
This raw slice has a nutty, chocolate base with a lovely light textured peppermint top. When served straight from the fridge, you get to enjoy the light and fluffy topping full of flavour but in hot weather, you may like it served half-frozen. 3 different nuts are used in the slice to give you a variety of different minerals, healthy fats and to create flavour. Read more
Raspberry Tea Cake
By: Susan Joy
This is a delicious moist tea cake. It’s not too sweet and has a hint of cinnamon and ginger. It’s so quick to whip up and has a lovely light and soft texture, not dense like a lot of paleo cakes. It’s the perfect cake for an afternoon tea party and is also yummy served warm with dairy-free cream.