This One Question Can Help Focus Your Life on What Really Matters

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By: Sheridan Voysey

Pick up a typical self-help book and it probably won’t be long before the author tells you to Follow your dreams. As a dreamer, I love this advice. But if you were to ask my friend about hers, she’d struggle to tell you. Read more

COVID-19 and Our Foodie Culture. Will It Ever Be the Same?

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By: McCrindle

Aussies enjoy eating out. It could be brunch on a warm Saturday afternoon, dinner at a family restaurant or making reservations at the new, popular spot all the food bloggers have been talking about. It is a quintessential cornerstone in our culture. Read more

The Letterbox Project: Connecting Isolated Australians Through Old-Fashioned Letters

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By: Georgia Free

There’s something so special about writing a letter to someone, or, perhaps even better, receiving a letter. Read more

24 Things to do Outdoors in Winter

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By: 98five

There’s no such thing as bad weather, only bad clothes! And with COVID-19 restrictions lifting, we’re able to get back outdoors and play! Get dressed in your winter woollies, grab your family and friends and get outside with these 24 fun activities for the wet and windy weather. Read more

Smokey BBQ Pulled Pork (Slow-cooker)

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By: Susan Joy

This easy slow cooker healthy BBQ pulled pork recipe is made with your own seasonings. You get to forgo the additives, artificial flavours and colours in pre-made BBQ mixes and bottled sauces. Read more

Why You Should Think Before Using Afterpay

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By: Christine Addis

Have you noticed that everywhere you look these days, there is an advert for either “Afterpay” or “Zip Pay”? What they are offering is that you can have what you are wanting today and pay for it in 4 easy payments. Read more

Savoury Scones Recipe

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By: Susan Joy

These easy, tasty and healthy savoury scones have a lovely soft texture. Coconut yoghurt helps to hold the scones together and give the lovely soft texture. Read more

Irish Mash

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By: Susan Joy

This is an Irish style mash which is usually made with white potato, instead I’ve used parsnip and cauliflower for my healthier version. Read more